- 4 sweet potatoes, cut into wedges
- Smoked paprika, to taste
- 2 cups black beans, cooked, rinsed
- 1 cup salsa (optional)
- 1 cup sweet yellow corn, roasted (optional)
- 1 cup tomato, chopped
- 1/2 cup cilantro, fresh, chopped (optional)
- 1/2 cup green onion, chopped
- 1/2 cup Kalamata olives, chopped (optional)
- Cashew Sour Cream (optional)
- Guacamole (optional)
- Sunflower seeds (optional)