Name: Sweet Potato Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 sweet potatoes, cut into wedges; Smoked paprika, to taste; 2 cups black beans, cooked, rinsed; 1 cup salsa (optional); 1 cup sweet yellow corn, roasted (optional); 1 cup tomato, chopped; 1/2 cup cilantro, fresh, chopped (optional); 1/2 cup green onion, chopped; 1/2 cup Kalamata olives, chopped (optional); Cashew Sour Cream (optional); Guacamole (optional); Sunflower seeds (optional)

Sweet Potato Nachos

A fresh and healthy take using oil-free sweet potato chips that are loaded with your favorite toppings.

Author: Dr. Rosane Oliveira
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 1x

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Ingredients

4 sweet potatoes, cut into wedges
Smoked paprika, to taste
2 cups black beans, cooked, rinsed
1 cup salsa (optional)
1 cup sweet yellow corn, roasted (optional)
1 cup tomato, chopped
1/2 cup cilantro, fresh, chopped (optional)
1/2 cup green onion, chopped
1/2 cup Kalamata olives, chopped (optional)
Cashew Sour Cream (optional)
Guacamole (optional)
Sunflower seeds (optional)

Instructions

Preheat oven to 450˚F.
Place sweet potato wedges in a single layer on a nonstick baking sheet. Sprinkle with smoked paprika and bake 40-50 minutes, or until soft on the inside and crispy on the outside, flipping halfway.
Heat black beans.
Place wedges on a plate and top with remaining ingredients.

Find it online: https://pblife.org/recipes/ajs-sweet-potato-nachos/