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Apple Crisp With Walnuts

A no-added-sugar baked good that gets natural sweetness from apples and raisins, and texture from oats and walnuts.

  • Author: Dr. Rosane Oliveira
  • Prep Time: 25 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 8 1x
Print Recipe


  • 4 apples, sliced
  • 1 cup raisins
  • 3 cups rolled oats
  • 2 tbsp walnuts, chopped finely
  • 3 cups Homemade Nut Milk or store-bought plant-based milk
  • 2 tbsp cinnamon, ground
  • 1 tsp vanilla extract


  1. Preheat the oven to 350°F.
  2. Layer apples and raisins in a glass baking dish; add oats and walnuts on top.
  3. Mix nut milk with cinnamon and vanilla, and pour liquid over oats.
  4. Bake for 50 minutes, or until oats are golden brown.
  5. Remove and let cool for 10 minutes before serving.

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Rosane Oliveira, DVM, PhD

President & CEO, Plant-Based Life Foundation | Dr. Rosane Oliveira combines a lifelong passion for nutrition with 25 years of genetics research to create programs that help people develop healthy habits on their journey towards a more plant-based lifestyle. She is a Visiting Clinical Professor in Public Health Sciences and was the founding director of the first Integrative Medicine program at the UC Davis School of Medicine. She completed her postgraduate studies in Brazil and did her postdoctoral training in immunogenetics and functional genomics at the University of Illinois at Urbana-Champaign.