A broth-based soup seasoned with your choice of herbs that also can become a creamy soup by adding Cashew Cream at the end.
Notes: This recipe can be made using 1/2 head of broccoli instead of asparagus. In step 2 you will have to simmer the soup longer to make sure broccoli is cooked. Also, for a creamier soup, you can add a tablespoon of Cashew Cream when blending.
Find it online: https://pblife.org/recipes/asparagus-soup/