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Avocado Citrus Salad

A tribute to winter that features cold weather produce including avocado, grapefruit, arugula and fennel, paired with a simple Dijon Vinaigrette.

Print Recipe



  • 2 cups grapefruit, peeled, segmented
  • 2 cups oranges, peeled, segmented
  • 1 cup arugula
  • 1 cup avocado, peeled, pitted, chopped
  • 1 cup fennel, halved, thinly sliced (optional)
  • 2 tbsp almonds, slivered, toasted (optional)

Dijon Vinaigrette

  • 2 tbsp white wine vinegar
  • 1 tsp Dijon mustard
  • Black pepper, freshly ground, to taste


  1. In a small bowl, whisk together Dijon Vinaigrette ingredients.
  2. In a large bowl, add all salad ingredients. Drizzle with Dijon Vinaigrette and toss to coat. Serve.