Name: Avocado Citrus Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups grapefruit, peeled, segmented; 2 cups oranges, peeled, segmented; 1 cup arugula; 1 cup avocado, peeled, pitted, chopped; 1 cup fennel, halved, thinly sliced (optional); 2 tbsp almonds, slivered, toasted (optional); 2 tbsp white wine vinegar; 1 tsp Dijon mustard; Black pepper, freshly ground, to taste

Avocado Citrus Salad

A tribute to winter that features cold weather produce including avocado, grapefruit, arugula and fennel, paired with a simple Dijon Vinaigrette.

Author: Dr. Rosane Oliveira
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 4 1x

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Ingredients

Salad

2 cups grapefruit, peeled, segmented
2 cups oranges, peeled, segmented
1 cup arugula
1 cup avocado, peeled, pitted, chopped
1 cup fennel, halved, thinly sliced (optional)
2 tbsp almonds, slivered, toasted (optional)

Dijon Vinaigrette

2 tbsp white wine vinegar
1 tsp Dijon mustard
Black pepper, freshly ground, to taste

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Instructions

In a small bowl, whisk together Dijon Vinaigrette ingredients.
In a large bowl, add all salad ingredients. Drizzle with Dijon Vinaigrette and toss to coat. Serve.

Find it online: https://pblife.org/recipes/avocado-citrus-salad/