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Baked Tofu
Author: Dr. Rosane Oliveira
Prep Time: 125 minutes
Cook Time: 35-40 minutes
Total Time: 160-165 minutes
Yield: 4 1 x
Scale
1x 2x 3x
Ingredients
2 cups tofu, extra firm, pressed
1/2 cup water
3 tbsp tamari, low sodium
2 tbsp maple syrup
1 tsp liquid smoke, hickory flavor
Cut pressed tofu into six slabs and place in a container.
Mix water, tamari, maple syrup and liquid smoke together.
Add liquids to the tofu container.
Refrigerate 2 hours (or overnight), flipping tofu in the middle of the time to make sure it is evenly marinated.
Preheat oven to 375°F.
Line a baking sheet with parchment paper and place tofu on, evenly spaced.
Bake for 20 minutes. Flip, then bake for another 15-20 minutes.