Name: Breakfast Berry-Oatmeal Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 cups bananas, ripe, mashed; 1 cup raisins, yellow or red; 1/4 cup walnuts, toasted, chopped (optional); 1/4 cup pecans, toasted, chopped (optional); 1/4 cup prunes, dried, pitted, no sugar added, chopped; 2 tsp vanilla extract; 2 cups rolled oats; 2 cups berries, fresh, halved; 1/4 cup orange juice, freshly squeezed

Breakfast Berry-Oatmeal Bake

A sugar-free breakfast or dessert that combines oats, healthful fruits, and crunchy nuts.

Author: Dr. Rosane Oliveira
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 1x

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Ingredients

2 cups bananas, ripe, mashed
1 cup raisins, yellow or red
1/4 cup walnuts, toasted, chopped (optional)
1/4 cup pecans, toasted, chopped (optional)
1/4 cup prunes, dried, pitted, no sugar added, chopped
2 tsp vanilla extract
2 cups rolled oats
2 cups berries, fresh, halved
1/4 cup orange juice, freshly squeezed

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Instructions

Mash bananas in a large mixing bowl.
Add raisins, walnuts, pecans, prunes, and vanilla, then mix.
Add oatmeal and stir until well combined.
Layer the bottom of a glass baking dish with halved berries, then squeeze the orange over the berries.
Add oatmeal mixture on top.
Bake at 350°F for 20-25 minutes and serve while warm.

Notes: To toast walnuts and pecans, place on baking sheet and roast in a 400°F oven for 5-8 minutes.

Find it online: https://pblife.org/recipes/breakfast-berry-oatmeal-bake/