Breakfast Crepes With Berry Bliss Sauce
A delicious French breakfast prepared using just a few plant-based ingredients.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 2-3 1x
Scale
Ingredients
Crepes
- 1 1/2 cup Homemade Nut Milk or store-bought plant-based milk
- 1 1/2 cup pastry flour, whole wheat or gluten-free
- 3 tbsp sucanat
- 1 tbsp applesauce, unsweetened
- 1 tsp baking powder
- 1 tsp vanilla extract (optional)
Berry Bliss Sauce
- 1 1/2 cup berries, fresh or frozen
- 1 1/2 tbsp orange juice, freshly squeezed
Instructions
Crepes
- In a small bowl, mix all ingredients.
- Place a non-stick skillet over medium high heat.
- Once the skillet has come to temperature, add 3 tablespoons of batter with a ladle, twirling the pan around to make a thin circle.
- Cook the crepe for 1-2 minutes, or until it begins to cook on the underside and the batter gets darker in color.
- Use a knife to loosen the edges, then flip and cook one additional minute.
- Remove from griddle and continue with the rest of the batter.
Berry Bliss Sauce
- Add ingredients to a saucepan and place over medium heat until bubbling.
- Reduce heat to medium-low. Use a wooden spoon to mash up the berries then simmer for 10-12 minutes, mashing occasionally as desired.
- Transfer to a glass jar or container and let cool.
- Store in refrigerator. Reheat before serving.
