Crepes

1. In a small bowl, mix all ingredients.
2. Place a non-stick skillet over medium high heat.
3. Once the skillet has come to temperature, add 3 tablespoons of batter with a ladle, twirling the pan around to make a thin circle.
4. Cook the crepe for 1-2 minutes, or until it begins to cook on the underside and the batter gets darker in color.
5. Use a knife to loosen the edges, then flip and cook one additional minute.
6. Remove from griddle and continue with the rest of the batter.

Berry Bliss Sauce

1. Add ingredients to a saucepan and place over medium heat until bubbling.
2. Reduce heat to medium-low. Use a wooden spoon to mash up the berries then simmer for 10-12 minutes, mashing occasionally as desired.
3. Transfer to a glass jar or container and let cool.
4. Store in refrigerator. Reheat before serving.