Name: Fluffy Dairy-Free Buttermilk Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cups Homemade Nut Milk or store-bought plant-based milk; 4 tbsp lemon juice, freshly squeezed, or apple cider vinegar; 6 tbsp aquafaba; 2 cups ‘buttermilk’; 4 tbsp applesauce, unsweetened; 1/2 tsp vanilla extract; 2 cups pastry flour, whole wheat or gluten-free; 2 tbsp date sugar; 2 tsp baking powder; 1 tsp baking soda

Fluffy Dairy-Free Buttermilk Pancakes

A light and fluffy buttermilk pancake made with all plant-based ingredients.

Author: Dr. Rosane Oliveira
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 3-4 1x

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Ingredients

Buttermilk

2 cups Homemade Nut Milk or store-bought plant-based milk
4 tbsp lemon juice, freshly squeezed, or apple cider vinegar

Pancakes

6 tbsp aquafaba
2 cups ‘buttermilk’
4 tbsp applesauce, unsweetened
1/2 tsp vanilla extract
2 cups pastry flour, whole wheat or gluten-free
2 tbsp date sugar
2 tsp baking powder
1 tsp baking soda

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Instructions

Buttermilk

In a bowl, combine almond milk and lemon juice.
Set bowl aside for 10 minutes.

Pancakes

Place aquafaba in a separate bowl and whisk until frothy.
Add buttermilk, applesauce and vanilla and continue to mix.
Add the flour, date sugar, baking powder, and baking soda; whisk until blended.
Heat a griddle to medium-high. Pour about 1/3 cup of the batter onto griddle for each pancake.
Cook until the tops of the pancakes are covered with tiny bubbles and the batter is set, about 4 to 6 minutes. Flip pancakes and cook until the undersides are golden brown, about 4 minutes more.
Repeat with remaining batter.

Fluffy Dairy-Free Buttermilk Pancakes