Chocolate and Vanilla Bean Shake
A cool and refreshing dessert on hot summer days that uses frozen bananas instead of ice cream and is flavored with real vanilla bean and cocoa powder.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 1x
- 2 bananas, frozen
- 1 1/2 cup Homemade Nut Milk or store-bought plant-based milk
- 4 dates
- 1/2 vanilla bean
- 1 tsp cocoa powder
- Place all ingredients into a high speed blender and blend until smooth.
- Sprinkle with cinnamon or your favorite spice and serve.
Notes: You may use 1/2 teaspoon of non-alcoholic vanilla extract in place of the vanilla bean. You may use carob powder instead of cocoa powder for a caffeine-free version of the shake.