- In a food processor, process almonds until fine and crumbly.
- Add remaining ingredients (except chocolate chips) and process.
- It will appear as if nothing is happening at first, that the mixture is just whirring around in crumbs, but soon it will become sticky.
- When it becomes a little sticky, add chocolate chips (optional) and continue to process until mixture forms a ball on the blade.
- Stop machine and remove dough.
- Take small scoops (1 to 1 1/2 tablespoons in size) and roll into balls.
- Toss or roll the balls in extra unsweetened cocoa powder (if using) and refrigerate.
*This recipe is found in Dreena Burton’s cookbook, Let Them Eat Vegan.