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Corn Chowder

A quick and fresh plant-based chowder that is delicious when served warm or cold.

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Ingredients

  • 2 cups water
  • 1/3 cup (3 cubes) Green Banana Biomass
  • 2 tsp garlic, fresh, minced
  • 1 1/2 cup corn, frozen, thawed
  • 2 tbsp lime juice, freshly squeezed
  • 1/4 tsp onion powder
  • 1/8 tsp cayenne pepper
  • Black pepper, freshly ground, to taste

Instructions

  1. Mix water and green banana biomass in food processor until creamy.
  2. Add remaining ingredients and process until desired consistency.
  3. Serve chilled or warm.

Notes: This corn chowder can be made “raw” with the following substitutions: use 2 cups raw corn, cut from cob instead of frozen corn; and use 1/2 cup raw cashews instead of green banana biomass.

Find it online: https://pblife.org/recipes/corn-chowder/