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Corn Fritters

A recipe that captures the yummy sweetness of corn with the kick of green onions, chives and garlic in a crunchy texture made without any added oil.

Print Recipe


  • 2 cups sweet corn, frozen, thawed
  • 1/2 cup flour, whole wheat or gluten-free
  • 1/2 cup cornmeal
  • 1/2 cup water
  • 1/4 cup green onions, finely chopped
  • 1/4 cup chives, finely chopped
  • 2 tbsp garlic, fresh, chopped
  • Black pepper, freshly ground, to taste


  1. Heat a flat griddle pan or flat plates on a panini pan to medium heat.
  2. Mix ingredients in a bowl, adding the water until mixture is firm enough to scoop into balls.
  3. Drop a spoonful of mixture onto the pan and flatten until fritters are 1/3-inch thick.
  4. Cook on medium heat until a light brown. Flip over and cook the other side.