A filling plant-based soup that can be enjoyed as a stand-alone meal or paired with a refreshing
Notes: To prepare this recipe in an electric pressure cooker, cook onion and celery for 2-3 minutes using the sauté setting. Add vegetable broth, cauliflower (without chopping), and bay leaf. Cover electric pressure cooker with lid, close steam vent, choose Manual (Pressure Cook High) and set to 10 minutes. When electric pressure cooker beeps, allow the pressure to come down for 10 minutes. After pressure is fully released, remove bay leaf and blend everything using an immersion blender. Add carrots, plant-based milk, nutritional yeast, dried spices, and beans. Close the lid and cook the soup for another 2 minutes using the Manual setting.
Find it online: https://pblife.org/recipes/creamy-bean-and-cauliflower-soup/