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Crispy Corn Chips

Crispy Corn Chips

A healthful snack made in minutes and flavored with a variety of optional toppings.

Print Recipe


  • 5 corn tortillas
  • Optional Toppings: Savory (black pepper, cayenne powder, cayenne pepper, chili powder, cumin, garlic powder, onion powder, paprika); Sweet (cinnamon, nutmeg, pumpkin/apple pie spice); Non-Dairy Cheese (vegan parmesan)


  1. Preheat oven to 350°F.
  2. Slice corn tortillas into triangles.
  3. Place them on a cookie sheet making sure they are spaced apart.
  4. Sprinkle optional toppings if desired.
  5. Bake 8-12 minutes, checking every 1-2 minutes after 8 minutes and removing when edges become golden brown.
  6. Remove and cool for 5-10 minutes. Serve as-is or with a plant-based dip.