Name: Crispy Corn Chips
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 5 corn tortillas; Optional Toppings: Savory (black pepper, cayenne powder, cayenne pepper, chili powder, cumin, garlic powder, onion powder, paprika); Sweet (cinnamon, nutmeg, pumpkin/apple pie spice); Non-Dairy Cheese (vegan parmesan)

Crispy Corn Chips

A healthful snack made in minutes and flavored with a variety of optional toppings.

Author: Dr. Rosane Oliviera
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 1x

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Ingredients

5 corn tortillas
Optional Toppings: Savory (black pepper, cayenne powder, cayenne pepper, chili powder, cumin, garlic powder, onion powder, paprika); Sweet (cinnamon, nutmeg, pumpkin/apple pie spice); Non-Dairy Cheese (vegan parmesan)

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Instructions

Preheat oven to 350°F.
Slice corn tortillas into triangles.
Place them on a cookie sheet making sure they are spaced apart.
Sprinkle optional toppings if desired.
Bake 8-12 minutes, checking every 1-2 minutes after 8 minutes and removing when edges become golden brown.
Remove and cool for 5-10 minutes. Serve as-is or with a plant-based dip.

Find it online: https://pblife.org/recipes/crispy-corn-chips/