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Easy One-Pan Potato Bake

Easy One-Pan Potato Bake

A filling and satisfying weeknight dinner that can be thrown together in minutes.

  • Author: Dr. Rosane Oliveira
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 1x
Print Recipe


  • 34 potatoes, unpeeled, cut into 1” chunks
  • 1 cup onion, chopped
  • 1 cup water
  • 1/2 cup tomato, chopped
  • 1/2 cup red bell pepper, chopped
  • 1/4 cup kalamata olives, pitted, sliced in half
  • 1 sprig rosemary, fresh, chopped
  • 1 bay leaf, chopped
  • 2 tbsp balsamic vinegar
  • Garlic, fresh, whole (optional)


  1. Preheat oven to 400°F.
  2. Toss ingredients together and place in a glass or ceramic baking dish. Cover and bake 20-30 minutes.
  3. Drizzle balsamic vinegar over vegetables. Recover and bake an additional 15-20 minutes or until vegetables are tender.
  4. Remove from oven and serve hot.

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Rosane Oliveira, DVM, PhD

President & CEO, Plant-Based Life Foundation | Dr. Rosane Oliveira combines a lifelong passion for nutrition with 25 years of genetics research to create programs that help people develop healthy habits on their journey towards a more plant-based lifestyle. She is a Visiting Clinical Professor in Public Health Sciences and was the founding director of the first Integrative Medicine program at the UC Davis School of Medicine. She completed her postgraduate studies in Brazil and did her postdoctoral training in immunogenetics and functional genomics at the University of Illinois at Urbana-Champaign.