Name: Easy One-Pan Potato Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 3-4 potatoes, unpeeled, cut into 1” chunks; 1 cup onion, chopped; 1 cup water; 1/2 cup tomato, chopped; 1/2 cup red bell pepper, chopped; 1/4 cup kalamata olives, pitted, sliced in half; 1 sprig rosemary, fresh, chopped; 1 bay leaf, chopped; 2 tbsp balsamic vinegar; Garlic, fresh, whole (optional)

Easy One-Pan Potato Bake

A filling and satisfying weeknight dinner that can be thrown together in minutes.

Author: Dr. Rosane Oliveira
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 1x

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Ingredients

3–4 potatoes, unpeeled, cut into 1” chunks
1 cup onion, chopped
1 cup water
1/2 cup tomato, chopped
1/2 cup red bell pepper, chopped
1/4 cup kalamata olives, pitted, sliced in half
1 sprig rosemary, fresh, chopped
1 bay leaf, chopped
2 tbsp balsamic vinegar
Garlic, fresh, whole (optional)

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Instructions

Preheat oven to 400°F.
Toss ingredients together and place in a glass or ceramic baking dish. Cover and bake 20-30 minutes.
Drizzle balsamic vinegar over vegetables. Recover and bake an additional 15-20 minutes or until vegetables are tender.
Remove from oven and serve hot.

Find it online: https://pblife.org/recipes/easy-one-pan-potato-bake/