- Combine chickpeas, aquafaba, chopped garlic, garlic powder and onion powder in a saucepan and cook it over medium heat for 10 minutes. Let it cool.
- When chilled, drain liquid. Place in food processor and pulse until slightly chunky.
- Remove from food processor and place in bowl with remaining ingredients. Chill at least 10 minutes before assembling sandwiches or lettuce wraps.
Notes: In place of Cashew Cream you may substitute avocado or plain plant-based yogurt.