Dressing
- 3 tbsp lemon juice, freshly squeezed
- 1 tbsp balsamic vinegar
- 2 tsp garlic, fresh, minced
- 2 tsp lemon zest
- 1/4 cup basil, fresh chopped
- Black pepper, freshly ground, to taste
Salad
- 2 cups tomatoes, diced
- 2 cups zucchini, thinly sliced
- 1 cup corn kernels, fresh
- 1 cup peaches, diced firm (optional)
- 1 cup red bell pepper, cut into thin strips
- 1/2 cup green onions, thinly sliced
- 1 (8-ounce) package pasta of choice, cooked
- Black pepper, freshly ground, to taste
- 1/3 cup basil, fresh, torn