A tasty Tex-Mex meal made 100 percent plant-based with veggies like yellow squash, red onion and tomatoes seasoned with spicy favorites including cumin, pepper and chili powder.
Notes: Instructions are written for year-round in-home preparation. However, you may also use the grill for the veggies. Simply prep the vegetables, sprinkle with the seasonings, cook on a pre-heated grill, remove when they are done to your liking, then assemble.
Find it online: https://pblife.org/recipes/fiesta-fajitas/