Name: Fiesta Fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 red onion, sliced (optional); 6 cherry tomatoes, cut in half; 1 green bell pepper, sliced (optional); 1 red bell pepper, sliced (optional); 1 yellow squash, sliced; 1 1/2 tsp cumin; Black pepper, freshly ground, to taste; Cayenne pepper, to taste; Chili powder, to taste; 6 tortillas, whole wheat or brown rice; 1 avocado, sliced

Fiesta Fajitas

A tasty Tex-Mex meal made 100 percent plant-based with veggies like yellow squash, red onion and tomatoes seasoned with spicy favorites including cumin, pepper and chili powder.

Author: Dr. Rosane Oliveira
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6 1x

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Ingredients

1 red onion, sliced (optional)
6 cherry tomatoes, cut in half
1 green bell pepper, sliced (optional)
1 red bell pepper, sliced (optional)
1 yellow squash, sliced
1 1/2 tsp cumin
Black pepper, freshly ground, to taste
Cayenne pepper, to taste
Chili powder, to taste
6 tortillas, whole wheat or brown rice
1 avocado, sliced

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Instructions

Place non-stick skillet over medium-high heat.
Add onion (if using) and cook for a few minutes, stirring occasionally and adding a drop of water if needed.
Add all other veggies (except avocado) and sprinkle with cumin, black pepper, cayenne pepper, and chili powder.
Stir vegetables regularly until tender but still firm.
Serve on top of tortillas, garnished with sliced avocado.

Notes: Instructions are written for year-round in-home preparation. However, you may also use the grill for the veggies. Simply prep the vegetables, sprinkle with the seasonings, cook on a pre-heated grill, remove when they are done to your liking, then assemble.

Find it online: https://pblife.org/recipes/fiesta-fajitas/