A versatile tofu recipe that can be used for sandwiches or in any of your favorite plant-based dishes!
Garlic Ginger Tofu
Tofu-cado Sandwich
Garlic Ginger Tofu
Tofu-cado Sandwich
This tofu recipe is versatile and can be used in many ways. When preparing the tofu, the texture will change depending on the shape you cut – e.g., strips, triangles, cubes. Our favorite is to cut it into strips between 1/4- and 1/2-inch thick. The thinner strips are great for a snack (almost like ‘vegan jerky’ – but better!) while the thicker strips have the perfect texture for almost any recipe. After they are baked into strips, you may then cut them into smaller pieces if desired. Beyond the sandwich recipe shared here, you can also use the tofu as an ‘add on’ on top of vegan Pad Thai (strips or triangles), mixed into rice or pasta dishes (cut-up strips or cubes), as the star of a tofu bowl (strips combined with bi-color quinoa and your favorite veggies), or as a snack (thin strips).
Find it online: https://pblife.org/recipes/garlic-ginger-tofu/