Name: Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 cups cucumber, chopped; 2 cups red bell pepper, chopped; 2 cups yellow bell pepper, chopped; 1 cup tomato, chopped; 1/4 cup kalamata olives, cut into quarters; 3 tbsp balsamic vinegar; 2 tbsp stone ground mustard; 1 tbsp maple syrup

Greek Salad

A colorful salad topped with an oil-free, salt-free salad dressing made from balsamic vinegar, stone ground mustard, and maple syrup.

Author: Dr. Rosane Oliviera
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 6 1x

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Ingredients

Salad

2 cups cucumber, chopped
2 cups red bell pepper, chopped
2 cups yellow bell pepper, chopped
1 cup tomato, chopped
1/4 cup kalamata olives, cut into quarters

Dressing

3 tbsp balsamic vinegar
2 tbsp stone ground mustard
1 tbsp maple syrup

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Instructions

Combine salad ingredients in a large bowl and mix until fully incorporated. Refrigerate.
Mix dressing ingredients in a small container and keep refrigerated until serving.
Serve salad chilled and top with salad dressing.

Greek Salad

Greek Salad

Ingredients

Instructions

Rosane Oliveira, DVM, PhD

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