Option 1: Apple Spinach

• 5 handfuls spinach
• 3 celery stalks
• 3 kale leaves
• 2 apples, unpeeled, cored, de-seeded (optional)
• 1/2 cucumber, unpeeled, cut in half
• 1/2 lemon, unpeeled

Option 2: Pineapple Kale

• 1/2 cup pineapple
• 4 kale leaves
• 3 Swiss chard leaves
• 1 apple, unpeeled, cored, de-seeded (optional)
• 1 cucumber, unpeeled, cut in half

Option 3: Pear Broccoli Spinach

• 4 broccoli florets
• 3 pears, unpeeled
• 1 bunch spinach
• 1 zucchini
• 1/8 fennel bulb

Option 4: Apple Kiwi Kale

• 3 kiwis, peeled
• 2 apples, unpeeled, cored, de-seeded
• 1 bunch kale
• Ginger, 1/2-inch slice

Option 4: Orange Mint Kale

• 5 kale leaves
• 3–4 oranges, peeled
• 1 handful mint

Option 5: Apple Beet Chard

• 10 parsley sprigs
• 3 Swiss chard leaves
• 1–2 apples, unpeeled, cored, de-seeded (optional)
• 1 beet, peeled
• 1 cucumber, unpeeled, cut in half

Option 6: Citrus Apple Kale

• 4 kale leaves
• 2 apples, unpeeled, cored, de-seeded (optional)
• 1 orange, peeled
• 1/2 grapefruit, peeled

Option 7: Watermelon Celery

• 2 cups watermelon
• 2 celery stalks
• 1 handful arugula (optional)
• 1/2 lime, peeled

Option 8: Cucumber Celery

• 3 celery stalks
• 1 cucumber, unpeeled, cut in half
• 1/2 carrot, peeled

Option 9: Apple Mint Romaine

• 2 apples, unpeeled, cored, de-seeded
• 1 lemon, peeled
• 1 handful mint
• 1 head romaine