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Grilled Cauliflower Steaks

Grilled Cauliflower Steaks

A flavorful entree for your plant-based grill that pairs perfectly with summer sides and salads.

Print Recipe


  • 1 cauliflower head
  • 2 tbsp tamari, low-sodium
  • 2 tsp Dijon mustard
  • 1 tsp garlic, granulated
  • 1 tsp onion, granulated
  • 1 tsp smoked paprika


  1. Preheat grill to high.
  2. Remove leaves and cut off bottom of cauliflower, then slice through the center to cut 3 to 4 steaks of about 3/4-inch thickness.
  3. Mix all other ingredients in a small bowl to form a paste.
  4. Brush paste on one side of cauliflower, then place seasoned-side down on the grill and brush remaining paste on top side.
  5. Cook 5-6 minutes per side until charred and heated through.