Grilled Cauliflower Steaks
A flavorful entree for your plant-based grill that pairs perfectly with summer sides and salads.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Total Time: 15-20 minutes
- Yield: 3-4 1x
Scale
Ingredients
- 1 cauliflower head
- 2 tbsp tamari, low-sodium
- 2 tsp Dijon mustard
- 1 tsp garlic, granulated
- 1 tsp onion, granulated
- 1 tsp smoked paprika
Instructions
- Preheat grill to high.
- Remove leaves and cut off bottom of cauliflower, then slice through the center to cut 3 to 4 steaks of about 3/4-inch thickness.
- Mix all other ingredients in a small bowl to form a paste.
- Brush paste on one side of cauliflower, then place seasoned-side down on the grill and brush remaining paste on top side.
- Cook 5-6 minutes per side until charred and heated through.
Find it online: https://pblife.org/recipes/grilled-cauliflower-steaks/