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Grilled Pineapple

A presentation of fresh pineapple marinated and basted in a sweet cinnamon glaze that is sure to become a staple at all of your summer barbecues.

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Ingredients

  • 2 tbsp lime or lemon juice, freshly squeezed
  • 2 tbsp maple syrup
  • 1 tsp cinnamon, ground
  • 1 pineapple, fresh, cut into 1/2-inch slices

Instructions

  1. Whisk lime/lemon juice, maple syrup and cinnamon in a small bowl.
  2. Toss pineapple in marinade then place on preheated grill.
  3. Cook 3-4 minutes per side or until you see nice grill marks. Additional marinade may be brushed on while cooking, if desired.