- 1/2 cup onion, finely chopped
- 2 cups black beans, cooked, rinsed
- 1 1/4 cup corn, frozen
- 2 cups tomatoes, fire-roasted, low-sodium
- 1/4 tsp garlic powder
- 4 cups water
- 2 cups Homemade Nut Milk or store-bought plant-based milk
- Black pepper, freshly ground, to taste