Name: Roasted Garlic Mashed Cauliflower
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 head of cauliflower, cut into florets; 3-4 cloves Roasted Garlic; 1 tbsp Dairy-Free Cream Cheese; 1 tablespoon Homemade Nut Milk or store-bought plant-based milk; Black pepper, freshly ground, to taste; Chives, fresh, chopped

Roasted Garlic Mashed Cauliflower

A side dish similar to mashed potatoes with its own distinct and delicious taste.

Author: Dr. Rosane Oliveira
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: 4-6 1x

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Ingredients

1 head of cauliflower, cut into florets
3–4 cloves Roasted Garlic
1 tbsp Dairy-Free Cream Cheese
1 tablespoon Homemade Nut Milk or store-bought plant-based milk
Black pepper, freshly ground, to taste
Chives, fresh, chopped

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Instructions

Prepare Roasted Garlic.
In a steamer or saucepan with a steaming rack, steam cauliflower for 10 minutes or until tender.
Place half the cauliflower into the food processor and blend on high until smooth. Add remaining cauliflower florets, roasted garlic, dairy-free cream cheese, nut milk, and ground pepper and blend until smooth.
Add chopped chives to garnish.

Find it online: https://pblife.org/recipes/mashed-garlic-and-cauliflower/