pinterest pinterest icon print print icon

Mexican-Style Corn on the Cob

Mexican-Style Corn on the Cob

A flavorful way to WOW the guests at your next plant-based barbecue!

Print Recipe
Scale

Ingredients

  • 6 corn cobs, fresh, husked
  • 1 cup avocado, mashed
  • 2 tbsp lime juice, freshly squeezed
  • 1 tbsp water
  • 2 tsp garlic, fresh, minced
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • Hot sauce, to taste
  • Parsley or cilantro, fresh, chopped, for garnish (optional)

Instructions

  1. Preheat grill to high heat. Place corn on grill and cook until kernels are hot and tender, about 10 minutes, flipping occasionally.
  2. Meanwhile, combine mashed avocado, lime juice, water, garlic, smoked paprika, and cayenne pepper in a bowl. Taste and add hot sauce and additional seasonings as desired.
  3. Remove corn from grill. Spread spicy avocado paste over corn and top with additional smoked paprika and/or chopped parsley or cilantro. Serve hot.