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Cashew Cream

Miso Cashew Cream Sauce recipe

A versatile plant-based cream that can be used in condiments like Tartar Sauce, as well as dishes like Chickpea Cakes and Un-Tuna Sandwich.

  • Author: Dr. Rosane Oliveira
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Total Time: 11 minutes
  • Yield: 4 1x
Print Recipe


  • 2 cups cashews, raw, soaked
  • 1 cup Homemade Nut Milk or store-bought plant-based milk
  • 2 tbsp miso paste, light


  1. Place cashews, miso and nut milk in a blender and blend on high speed until creamy.

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Rosane Oliveira, DVM, PhD

President & CEO, Plant-Based Life Foundation | Dr. Rosane Oliveira combines a lifelong passion for nutrition with 25 years of genetics research to create programs that help people develop healthy habits on their journey towards a more plant-based lifestyle. She is a Visiting Clinical Professor in Public Health Sciences and was the founding director of the first Integrative Medicine program at the UC Davis School of Medicine. She completed her postgraduate studies in Brazil and did her postdoctoral training in immunogenetics and functional genomics at the University of Illinois at Urbana-Champaign.