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Cashew Cream

Miso Cashew Cream Sauce recipe

A versatile plant-based cream that can be used in condiments like Tartar Sauce, as well as dishes like Chickpea Cakes and Un-Tuna Sandwich.

Print Recipe


  • 2 cups cashews, raw, soaked
  • 1 cup Homemade Nut Milk or store-bought plant-based milk
  • 2 tbsp miso paste, light


  1. Place cashews, miso and nut milk in a blender and blend on high speed until creamy.