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Peach Crisp

Peach Crisp Recipe

A peachy, perfect, plant-based version of your favorite warm summer dessert.

  • Author: Dr. Rosane Oliveira
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 6 1x
Print Recipe



  • 4 1/2 cups peaches, fresh, chopped
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon, ground


  • 1 1/2 cups walnuts, halved
  • 1/2 cup coconut, shredded, unsweetened
  • 2 tbsp maple syrup
  • 1/4 tsp vanilla extract


  1. Preheat oven to 350°F.
  2. Over medium heat, combine all filling ingredients in a saucepan and heat until boiling. Reduce heat and simmer until peaches are tender. Turn off stove and let sit while preparing topping.
  3. To make topping, pulse walnuts and coconut in food processor until crumbly. Add maple syrup and vanilla extract and pulse again until combined.
  4. Add peaches to 9×9 baking dish. Sprinkle crisp over top and bake 15 minutes or until lightly golden brown. Serve warm.

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Rosane Oliveira, DVM, PhD

President & CEO, Plant-Based Life Foundation | Dr. Rosane Oliveira combines a lifelong passion for nutrition with 25 years of genetics research to create programs that help people develop healthy habits on their journey towards a more plant-based lifestyle. She is a Visiting Clinical Professor in Public Health Sciences and was the founding director of the first Integrative Medicine program at the UC Davis School of Medicine. She completed her postgraduate studies in Brazil and did her postdoctoral training in immunogenetics and functional genomics at the University of Illinois at Urbana-Champaign.