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Peach Crisp

Peach Crisp Recipe

A peachy, perfect, plant-based version of your favorite warm summer dessert.

Print Recipe



  • 4 1/2 cups peaches, fresh, chopped
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon, ground


  • 1 1/2 cups walnuts, halved
  • 1/2 cup coconut, shredded, unsweetened
  • 2 tbsp maple syrup
  • 1/4 tsp vanilla extract


  1. Preheat oven to 350°F.
  2. Over medium heat, combine all filling ingredients in a saucepan and heat until boiling. Reduce heat and simmer until peaches are tender. Turn off stove and let sit while preparing topping.
  3. To make topping, pulse walnuts and coconut in food processor until crumbly. Add maple syrup and vanilla extract and pulse again until combined.
  4. Add peaches to 9×9 baking dish. Sprinkle crisp over top and bake 15 minutes or until lightly golden brown. Serve warm.