Coffee Cake
- 2 1/4 cups flour, whole wheat or gluten-free
- 1 cup sucanat
- 1 tbsp baking powder
- 1 1/4 cups Homemade Nut Milk or store-bought plant-based milk
- 1/2 cup applesauce, unsweetened
- 1 tbsp aquafaba
- 2 tsp vanilla extract
- 2 tsp apple cider vinegar
Topping
- 1/2 cup pecans, chopped
- 1/4 cup sucanat
- 2 tsp vanilla extract
- 1 tsp cinnamon, ground