Beans
- 1 cup flageolet beans, dried (or white bean of choice)
- 4 cups water
- 1 head of garlic, cut in half
- 1 small chile de árbol, dried (or crushed red pepper, to taste)
- 1 tbsp thyme, fresh
Caramelized Onions
- 2 cups onions, sliced thinly
- 1 tsp garlic, fresh, thinly sliced
- 1 1/2 tsp thyme, fresh
- 3/4 cup white wine, dry
- Black pepper, freshly ground, to taste
Radicchio Salad
- 2 tsp stone ground mustard
- 2 tsp white wine vinegar
- Black pepper, freshly ground, to taste
- 1 cup Beans
- 1/2 cup Caramelized Onions
- 1/4 cup walnuts, toasted, chopped
- 2 tbsp tarragon, fresh, chopped
- 3 cups chopped radicchio
- 2 figs, dried, sliced