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Strawberry and Cucumber Mint Lemonade

Strawberry and Cucumber Mint Lemonade

A refreshing take on a summertime classic that uses no refined sugar and includes two variations to try.

Print Recipe
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Ingredients

Strawberry Lemonade

  • 5 cups water
  • 2–4 cups strawberries
  • 1 cup lemon juice, freshly squeezed
  • 1/4 cup maple syrup

Cucumber Mint Lemonade

  • 2 cups cucumber, seedless, peeled, sliced
  • 2 cups lemon juice, freshly squeezed
  • 2 cups mint leaves, fresh, packed
  • 2/3 cup maple syrup
  • 5 cups water

Instructions

Strawberry Lemonade

  1. Add ingredients to blender and pulse until combined starting with 2 cups strawberries and adding more to taste.
  2. Strain using a sieve (optional).
  3. Pour over ice and serve.

Cucumber Mint Lemonade

  1. Add lemon juice, mint, maple syrup, cucumber and 1 cup water to blender and pulse until smooth.
  2. Strain through nut milk bag/cheesecloth.
  3. Pour into a pitcher then add 4 cups water and stir.
  4. Taste and adjust sweetener and/or water as necessary.
  5. Pour over ice and serve.

Find it online: https://pblife.org/recipes/strawberry-and-cucumber-mint-lemonade/