Strawberry and Cucumber Mint Lemonade
A refreshing take on a summertime classic that uses no refined sugar and includes two variations to try.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6-8 1x
Scale
Ingredients
Strawberry Lemonade
- 5 cups water
- 2–4 cups strawberries
- 1 cup lemon juice, freshly squeezed
- 1/4 cup maple syrup
Cucumber Mint Lemonade
- 2 cups cucumber, seedless, peeled, sliced
- 2 cups lemon juice, freshly squeezed
- 2 cups mint leaves, fresh, packed
- 2/3 cup maple syrup
- 5 cups water
Instructions
Strawberry Lemonade
- Add ingredients to blender and pulse until combined starting with 2 cups strawberries and adding more to taste.
- Strain using a sieve (optional).
- Pour over ice and serve.
Cucumber Mint Lemonade
- Add lemon juice, mint, maple syrup, cucumber and 1 cup water to blender and pulse until smooth.
- Strain through nut milk bag/cheesecloth.
- Pour into a pitcher then add 4 cups water and stir.
- Taste and adjust sweetener and/or water as necessary.
- Pour over ice and serve.