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Tartar Sauce

A creamy, plant-based condiment that pairs perfectly with our Chickpea Cakes.

  • Author: Dr. Rosane Oliveira
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 1x
Print Recipe


  • 1/4 cup Cashew Cream
  • 1 1/2 tsp sweet pickle relish
  • 1/2 tsp dill, fresh
  • 1/2 tsp lemon juice, freshly squeezed


  1. In a small bowl, mix together all ingredients.

Notes: Store-bought Greek-style plain plant-based yogurt can be used in place of Cashew Cream

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Rosane Oliveira, DVM, PhD

President & CEO, Plant-Based Life Foundation | Dr. Rosane Oliveira combines a lifelong passion for nutrition with 25 years of genetics research to create programs that help people develop healthy habits on their journey towards a more plant-based lifestyle. She is a Visiting Clinical Professor in Public Health Sciences and was the founding director of the first Integrative Medicine program at the UC Davis School of Medicine. She completed her postgraduate studies in Brazil and did her postdoctoral training in immunogenetics and functional genomics at the University of Illinois at Urbana-Champaign.

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