A creamy, plant-based condiment that pairs perfectly with our Chickpea Cakes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 1x
- 1/4 cup Cashew Cream
- 1 1/2 tsp sweet pickle relish
- 1/2 tsp dill, fresh
- 1/2 tsp lemon juice, freshly squeezed
- In a small bowl, mix together all ingredients.
Notes: Store-bought Greek-style plain plant-based yogurt can be used in place of Cashew Cream