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Tartar Sauce

A creamy, plant-based condiment that pairs perfectly with our Chickpea Cakes.

Print Recipe


  • 1/4 cup Cashew Cream
  • 1 1/2 tsp sweet pickle relish
  • 1/2 tsp dill, fresh
  • 1/2 tsp lemon juice, freshly squeezed


  1. In a small bowl, mix together all ingredients.

Notes: Store-bought Greek-style plain plant-based yogurt can be used in place of Cashew Cream