Lemon Ginger Tofu
- 1 1/2 cup tofu, extra firm, pressed
- 1/2 cup flour, whole wheat or gluten-free
- 2 tbsp tamari, low-sodium
- 1 tbsp lemon juice, freshly squeezed
- 2 tsp garlic, fresh, minced
- 1 tsp ginger, fresh, grated
- 1/4 tsp hot sauce
Lemon Ginger Tahini Dressing
- 2 tbsp lemon juice, freshly squeezed
- 2 tbsp tahini
- 1 tbsp water
- 1 tsp ginger, fresh, grated
- 1/4 tsp paprika
- Black pepper, freshly ground, to taste
Salad
- 4 cups kale, chopped
- 1 cup peas, fresh or frozen
- 1 cup sweet potatoes, cubed, cooked, cooled
- 1/2 cup red bell pepper, chopped
- Lemon Ginger Tofu
- 2 tbsp hemp seeds