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Wonderful Waffles

A yummy,wholesome breakfast classic in an all plant-based form.

  • Author: Dr. Rosane Oliveira
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 1x
Print Recipe


  • 1 3/4 cups Homemade Nut Milk or store-bought plant-based milk
  • 2 tsp vanilla extract or vanilla bean paste
  • 1 1/2 cups flour, whole wheat or gluten-free
  • 1/3 cup sucanat
  • 1 tbsp cornstarch
  • 2 tsp baking powder


  1. Preheat waffle maker.
  2. Mix nut milk and vanilla paste/extract in a large bowl. Add flour, sucanat, corn starch and baking powder then stir until combined.
  3. Pour batter into waffle maker and cook until golden brown on each side (according to manufacturer instructions). Remove and serve.

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Rosane Oliveira, DVM, PhD

President & CEO, Plant-Based Life Foundation | Dr. Rosane Oliveira combines a lifelong passion for nutrition with 25 years of genetics research to create programs that help people develop healthy habits on their journey towards a more plant-based lifestyle. She is a Visiting Clinical Professor in Public Health Sciences and was the founding director of the first Integrative Medicine program at the UC Davis School of Medicine. She completed her postgraduate studies in Brazil and did her postdoctoral training in immunogenetics and functional genomics at the University of Illinois at Urbana-Champaign.