A traditional breakfast favorite made lighter with your choice of tofu or chickpea flour batter and filled with your choice of fresh veggies.
Tofu Omelet
Chickpea Flour Omelet
Filling for BOTH Versions
Notes: The tofu omelet will be moister and taste more like regular ‘egg’ omelets. Black salt is optional, but it will give the traditional ‘egg’ taste and smell to the omelet. For those who cannot eat soy, there are commercial “vegan eggs,” which can be used to make omelet. There are several brands to choose from, but in general, “vegan eggs” are sold as a powder, blended with water, and then cooked like regular eggs.
Find it online: https://pblife.org/recipes/brunch-omelet/