Spring Rolls
- 1 cup carrot, thinly sliced
- 1 cup mango, sliced in strips
- 1 cup vermicelli noodles, cooked
- 1/2 cup red bell pepper, thinly sliced
- 1/2 cup yellow bell pepper, thinly sliced
- 1/4 cup purple cabbage, thinly shredded
- 1/4 cup cilantro, fresh (optional)
- 1/4 cup mint, fresh
- 3 cups water
- 8 rice spring roll papers
Sweet and Spicy Peanut Sauce
- 1/2 cup peanut butter, roasted, oil-free, salt-free
- 2–3 tbsp maple syrup
- 1 1/2 tbsp tamari, low-sodium
- 1 tbsp lime juice, freshly squeezed
- 1/4 tsp red pepper flakes
- Water, hot