- 1 head cauliflower, cut into bite-size pieces
- 1 cup chestnuts, roasted, roughly chopped
- 1 tsp thyme, fresh
- Black pepper, freshly ground, to taste
- 1 cup leeks, finely chopped
- 3/4 cup celery, finely chopped
- 2 tbsp green onion, finely chopped
- 2 tsp garlic, fresh, minced
- 1 tbsp sage, fresh, finely chopped
- 1 tsp rosemary, fresh, finely chopped
- 1/2 tsp nutmeg, ground
- Black pepper, freshly ground, to taste
- 1/2 cup vegetable broth, low-sodium
- 1/2 cup cranberries, dried
- 1/3 cup parsley, fresh, finely chopped