Name: Grilled Portobello Mushrooms
Prep time: 3 h
Cook time: 10 min
Total time: 3 h 10 min
Yield: 5
Ingredients: 1/2 cup water; 3 tbsp tamari, low-sodium; 2 tbsp maple syrup; 1 tsp liquid smoke, hickory flavor; 5 portobello mushrooms, whole

Grilled Portobello Mushrooms

A three-hour marinade time infuses these mushrooms with a sweet and smoky taste that comes to life on the grill.

Author: Dr. Rosane Oliveira
Prep Time: 180 minutes
Cook Time: 10 minutes
Total Time: 3 hours 10 minutes
Yield: 5 1x

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Ingredients

1/2 cup water
3 tbsp tamari, low-sodium
2 tbsp maple syrup
1 tsp liquid smoke, hickory flavor
5 portobello mushrooms, whole

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Instructions

At least three hours before cooking, prepare marinade by whisking water, tamari, maple syrup, and liquid smoke in a small bowl.
Clean portobello mushrooms and add to plastic bag with marinade.
Seal bag, shake to coat, then place in refrigerator for three hours (or longer for deeper flavor).
Preheat grill to high.
Place mushrooms on grill and cook 5-7 minutes per side.

Find it online: https://pblife.org/recipes/grilled-portobello-mushrooms/