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Grilled Veggie Skewers

Grilled Veggie Skewers Recipe

A colorful mix of your favorite veggies marinated in a sweet and tangy sauce then grilled to perfection

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Ingredients

Skewers

  • 2 cups cremini mushrooms, whole
  • 1 cup cherry tomatoes, whole
  • 1 green bell pepper, cut into chunks
  • 1 onion, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 zucchini, cut into chunks

Marinade

  • 3 tbsp apple juice, unsweetened
  • 2 tbsp basil, fresh, minced
  • 1 tbsp Dijon mustard
  • 1 tbsp maple syrup
  • 1 tbsp, tamari, low-sodium
  • 2 tsp garlic, fresh, minced
  • Black pepper, freshly ground, to taste

Instructions

  1. Whisk marinade ingredients then place in a resealable plastic bag.
  2. Add prepared vegetables to bag and refrigerate for two hours.
  3. Drain marinade into a bowl and reserve for grilling.
  4. Thread vegetables onto wooden or metal skewers.
  5. Grill kabobs on non-stick foil on preheated grill about 10-15 minutes, turning occasionally and basting with reserved marinade.

Notes: Other ingredients that work in this recipe include tofu cubes, yellow squash, sweet onions, eggplant, baby potatoes, and sliced corn cobs.

Find it online: https://pblife.org/recipes/grilled-veggie-skewers/