A one-of-a-kind plant-based chili that combines familiar favorites like kidney beans, tomatoes, onions, peppers, and spices, with some unique twists, such as orange juice and sweet potatoes.
Notes: To make in an electric pressure cooker, place all ingredients in the cooker and cook on high pressure for 6 minutes then release pressure. You can replace the fresh tomatoes with two 14.5 ounce cans of salt-free tomatoes.
Find it online: https://pblife.org/recipes/sweet-potato-chili-kale/