Name: Teriyaki Veggie Noodle Bowl
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups soba noodles, cooked; 4 cups stir fry vegetables, frozen; 1/4 cup tamari, low-sodium; 2 tbsp rice vinegar; 2 tbsp maple syrup; 2 tbsp water; 1 tbsp cornstarch; 1 tbsp ginger, fresh, grated; 2 tsp garlic, fresh, minced; Red pepper flakes, to taste

Teriyaki Veggie Noodle Bowl

A simple weeknight meal that can be on your table in less than a half an hour.

Author: Dr. Rosane Oliveira
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 1x

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Ingredients

2 cups soba noodles, cooked
4 cups stir fry vegetables, frozen

Teriyaki Sauce

1/4 cup tamari, low-sodium
2 tbsp rice vinegar
2 tbsp maple syrup
2 tbsp water
1 tbsp cornstarch
1 tbsp ginger, fresh, grated
2 tsp garlic, fresh, minced
Red pepper flakes, to taste

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Instructions

Cook soba noodles according to directions on package.
Mix all teriyaki sauce ingredients together in a small bowl.
Add frozen vegetables to a large skillet and cook over medium high heat for about 2-3 minutes.
Pour teriyaki sauce into skillet and bring to a simmer, stirring regularly. Cook until sauce is thick and hot.
Add noodles and toss to coat. Serve.

Find it online: https://pblife.org/recipes/teriyaki-veggie-noodle-bowl/