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Almost Instant Pumpkin Pie Pudding

A simple way to enjoy the flavors of a favorite seasonal dessert in less time and with a lower energy density.

Print Recipe
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Ingredients

  • 2 cups pumpkin puree
  • 1 cup Homemade Nut Milk or store-bought plant-based milk
  • 2/3 cup Medjool dates, pitted
  • 1/2 cup banana, ripe, mashed
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla powder (optional)
  • 6 tablespoons chia seeds

Instructions

  1. Add all ingredients except chia seeds to blender and blend until smooth.
  2. Add chia seeds and blend again, adding more nut milk if necessary.
  3. Pour into four bowls. Cover and refrigerate until chilled, several hours or overnight.
  4. Dust with cinnamon before serving. Can be topped with Pear Whipped Cream or Basic Thick Cashew Cream.

Notes: Make sure to use plain pumpkin puree, not pumpkin pie filling.

Find it online: https://pblife.org/recipes/almost-instant-pumpkin-pie-pudding/