An American classic transformed into a better-for-you version that is still chocolaty and delicious.
Notes: Batter will be on the wet side and difficult to handle without a spoon. Consistency may change depending on the type of flour or nut milk you use. If dough is too thin to work with, you may add a tablespoon or two of additional flour, and/or place in the refrigerator to firm up a bit.
Find it online: https://pblife.org/recipes/chocolate-chip-cookies/