- 4 cups chickpeas, cooked, rinsed
- 1/2 cup celery, diced
- 1/2 cup green onion, sliced
- 1/4 cup Cashew Cream (more to taste)
- 1/4 cup dill relish
- 1/4 cup red bell peppers, roasted, diced
- 2 tbsp Dijon mustard
- 2tbsp dill, fresh, chopped (or 1/4 tsp dill, dry)
- 2 tbsp lemon juice, freshly squeezed
- 1 tablespoon Dijon mustard
- 4 tsp capers, chopped
- 4 tsp Old Bay seasoning
- Black pepper, freshly ground, to taste
- Hot sauce to taste