Name: Chipotle Mayo
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1/3 cup cashews, raw, soaked; 2 tbsp Medjool dates, chopped; 2 tsp apple cider vinegar; 1 1/2 tsp lemon juice, freshly squeezed; 1 tsp Braggs liquid amino acids; 1 tsp Dijon mustard; 1/2 tsp chipotle powder; 1/2 tsp smoked paprika; 1/4 tsp onion powder

Chipotle Mayo

A perfect spread to add a little kick to your plant-based sandwiches, including our Vegan BLTA and any of our plant-based burgers.

Author: Dr. Rosane Oliveira
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 8 1x

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Ingredients

1/3 cup cashews, raw, soaked
2 tbsp Medjool dates, chopped
2 tsp apple cider vinegar
1 1/2 tsp lemon juice, freshly squeezed
1 tsp Braggs liquid amino acids
1 tsp Dijon mustard
1/2 tsp chipotle powder
1/2 tsp smoked paprika
1/4 tsp onion powder

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Instructions

In blender, blend all ingredients together until smooth.

Find it online: https://pblife.org/recipes/chipotle-mayo/